Step-by-Step Guide to Prepare Super Quick Homemade Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, veg:baked cauliflower and golden raisins with almond-yogurt sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have veg:baked cauliflower and golden raisins with almond-yogurt sauce using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce:

1. Prepare Large cauliflower broken into florets
2. Prepare Oil
3. Make ready Salt
4. Prepare Thinly sliced onion
5. Make ready Ginger Garlic Paste
6. Take Ground Almonds
7. Prepare Ground Cardamom
8. Prepare Ground Black pepper
9. Take Chili Powder
10. Take Garam Masala
11. Prepare Honey
12. Prepare Milk
13. Prepare warm water to adjust consistency
14. Prepare Strained Greek or Plain Yogurt
15. Make ready Sliced Almond +Raisins

Steps to make Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce:

1. Heat oven to 350F. Wash cauliflower florets and drain the water. Toss cauliflower florets on cooking/baking sheet, add oil and salt.Combine them well and make sure oil coated well to florets. Roast them until tender and browned. It will take 30-40 min. Flip them in middle.
2. Meanwhile, take a pan, heat 2-3 tbs oil. On medium flame, once oil is hot enough add onions, cook them until it browned.
3. Now, add Ginger-Garlic paste and cook them for a minute or two.
4. Add in Garam masala, black pepper, cardamom and chili powder.
5. Add Ground Almonds, honey and salt to taste.
6. Cook the almonds until they cling to onions for about 2-3 mins.
7. Now, stir in yogurt and cook them for 8-10 mins. Simmer the sauce until it thickened and can see golden color.
8. Now, add milk and cook, stirring, until the sauce is smooth, if you want more runny or liquid consistency now it’s the time add warm water to the mixture and cook them until it reaches to desired consistency.
9. Taste the gravy for salt, if required add more salt to taste.
10. Switch of the flame and add baked cauliflower florets to the curry.
11. Season with Roasted almond slices and Roasted Raisins. (You can roast Almonds and raisins in separate non stick pan on medium flame, until almond and raisins getting browned in color)
12. Serve hot with Roti or Rice.

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