Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 5-minute lightly pickled chinese cabbage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
5-Minute Lightly Pickled Chinese Cabbage is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. 5-Minute Lightly Pickled Chinese Cabbage is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have 5-minute lightly pickled chinese cabbage using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make 5-Minute Lightly Pickled Chinese Cabbage:
- Get 1 leaf Chinese cabbage
- Prepare 1 pinch ● Shio-kombu
- Get 1/2 bag ● Bonito flakes
- Make ready 1 ● Ginger (julienned)
- Get 1 ● Shichimi and garlic
- Take 1 tsp ● Soy sauce
Steps to make 5-Minute Lightly Pickled Chinese Cabbage:
- Rinse the Chinese cabbage, chop it into desired sizes, then put it in a heat-resistant dish. Quickly microwave (for 30 seconds, depending on the amount), leaving some texture.
- Chill the Chinese cabbage by soaking it in cold water. Thoroughly squeeze out the excess water, then toss it with the ● ingredients to taste, and it's done.
So that’s going to wrap it up with this exceptional food 5-minute lightly pickled chinese cabbage recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
