Recipe of Super Quick Homemade Butternut squash, lentil and chorizo casserole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, butternut squash, lentil and chorizo casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butternut squash, lentil and chorizo casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Butternut squash, lentil and chorizo casserole is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook butternut squash, lentil and chorizo casserole using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butternut squash, lentil and chorizo casserole:

1. Prepare 100 g chorizo
2. Get 200 g butternut squash chunks
3. Get 200 g cooked green lentils
4. Take 30 g fennel (1/2) preped cut in small pieces (optional)
5. Prepare 160 ml passata
6. Make ready 30 ml white cooking wine (I used pinot grigio)
7. Take Fresh basil
8. Get Dried oregano
9. Prepare Smoked paprika
10. Get 100 ml water
11. Take 1 finally diced onion

Steps to make Butternut squash, lentil and chorizo casserole:

1. Coat preped butternut squash and fennel chunks in olive oil and stick it to pre heated to 180 ° C oven. I would sugest to keep them separeted but if they cut in similar sizez should take about 15 min to cook
2. In the meantime heat up pan with little bit of olive oil and start sweating onion and garlic off.
3. 2 min after add chorizo. Cook for few minutes (what I do when chorizo let juices out I dry it out with kitchen paper to absorb all the fat/ you will loose some flavour but you will not get… ;) )
4. Next add white wine and cook it off for a minute
5. Next add lentils, smoked paprika, dried oregano and roasted veg
6. Add passata and water and simmer for few minutes finishing with fresh chopped basil (could do with flat leaf parsley or tarragon). It might be needed to add touch of sugar to balance acidity. Check seasoning
7. Serve on its own or crusty bread. I had mine with beer can(I used white wine) chicken and wilted spinach. I could see this going really well as a brunch with poached egg.

So that’s going to wrap it up with this special food butternut squash, lentil and chorizo casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!