Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan simmered chinese cabbage and turnip. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Simmered Chinese Cabbage and Turnip is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegan Simmered Chinese Cabbage and Turnip is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan simmered chinese cabbage and turnip using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Simmered Chinese Cabbage and Turnip:
- Prepare 4 leaves Chinese cabbage
- Prepare 1 Turnip (or daikon radish)
- Prepare 1 Aburaage
- Take 2 tbsp White soy sauce (or dark)
- Take 2 tbsp Beet sugar (or regular sugar)
- Take 1 Ichimi spice (optional)
Instructions to make Vegan Simmered Chinese Cabbage and Turnip:
- Remove the core of the Chinese cabbage from the leaves. Chop into pieces (about 4 x 3 cm in size).
- Peel the turnip and cut into long, thick strips. Cut the fried tofu into the same size.
- Put the Chinese cabbage core, turnip, fried tofu, and Chinese cabbage leaves into a pot, in that order.
- Add in the beet sugar and white soy sauce, cover with a lid, turn the heat to low, and let it be for 20 minutes. Then it's done!
- You can change it up by adding leftover white sauce!.
So that is going to wrap this up for this special food vegan simmered chinese cabbage and turnip recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
