Easiest Way to Prepare Ultimate Bouncy Turkey Balls

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, bouncy turkey balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bouncy Turkey Balls is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Bouncy Turkey Balls is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bouncy turkey balls using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bouncy Turkey Balls:

1. Get Organic turkey breast
2. Take ice cold filtered water
3. Make ready minced ginger
4. Get Tamari sauce/soy sauce
5. Get fish sauce
6. Make ready starch
7. Get shiitake mushroom powder, optional
8. Prepare white or black pepper
9. Prepare garlic powder
10. Prepare onion powder
11. Get Szechuan pepper powder, optional

Steps to make Bouncy Turkey Balls:

1. Cut up skinless turkey or chicken breast into small bite size. Remove any strings if you can.
2. Mix all ingredients in a food processor except water. Add 1/3 of ice cold water first and start pluse. Add second 1/3 of water when meat start to breaking down into paste.
3. Add the last 1/3 part of water and switch to high to homogenize the meat. The entire blending process shouldn't be more than 90 seconds.
4. Using water dipped hands to shape the paste into 1 oz balls. You can bake or water bath them.
5. Baking using 350F for 15-20 mins. Water bath please make sure water is right before boiling at 200F and drop the ball one at a time. Once the ball floats to top. Scoop it out and place it into ice water to chill. The water bath will make these balls bouncier.
6. It can also be turn into a turkey cake simply by heating up the paste in a Ziploc bag using a water bath. Cook until it firms up depending on the size, 5-10 minutes. Ice bath afterwards until it chills down. Slice and freeze up based on your daily cooking portion size.

So that’s going to wrap it up with this exceptional food bouncy turkey balls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!