Step-by-Step Guide to Make Ultimate Miso Milk Flavored Chinese Cabbage Soup with Mochi

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, miso milk flavored chinese cabbage soup with mochi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Miso Milk Flavored Chinese Cabbage Soup with Mochi is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Miso Milk Flavored Chinese Cabbage Soup with Mochi is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook miso milk flavored chinese cabbage soup with mochi using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Miso Milk Flavored Chinese Cabbage Soup with Mochi:

1. Prepare 2 pieces Mochi cut into rectangles
2. Get 3 leaves Chinese cabbage
3. Get 1 Green onion or scallion
4. Make ready 300 ml Milk
5. Take 1 tbsp Miso
6. Get 1 1/2 tbsp Soy sauce
7. Take 1 dash Coarsely ground black pepper
8. Take 1 optional Thin slivers of Chinese citrus (yuzu) peel

Instructions to make Miso Milk Flavored Chinese Cabbage Soup with Mochi:

1. Finely shred the Chinese cabbage, and diagonally slice the green onions thinly.
2. Cut each mochi into 3 even pieces, and briefly pan fry in a heated pan with oil.
3. When the mochi is lightly browned, add the Step 1 vegetables, and stir-fry together. When they become soft and wilted, add milk and simmer for a little while over medium-low heat.
4. When the mochi and vegetables become soft, dissolve the miso, and adjust the flavour with the soy sauce. Serve in a bowl, sprinkle coarsely ground black pepper and salt, then it's done!!

So that is going to wrap this up with this special food miso milk flavored chinese cabbage soup with mochi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!