Easiest Way to Make Any-night-of-the-week Butternut squash, lentil and chorizo casserole

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, butternut squash, lentil and chorizo casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Butternut squash, lentil and chorizo casserole is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Butternut squash, lentil and chorizo casserole is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook butternut squash, lentil and chorizo casserole using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash, lentil and chorizo casserole:

1. Get chorizo
2. Take butternut squash chunks
3. Take cooked green lentils
4. Make ready fennel (1/2) preped cut in small pieces (optional)
5. Prepare passata
6. Make ready white cooking wine (I used pinot grigio)
7. Take Fresh basil
8. Get Dried oregano
9. Take Smoked paprika
10. Prepare water
11. Get finally diced onion

Instructions to make Butternut squash, lentil and chorizo casserole:

1. Coat preped butternut squash and fennel chunks in olive oil and stick it to pre heated to 180 ° C oven. I would sugest to keep them separeted but if they cut in similar sizez should take about 15 min to cook
2. In the meantime heat up pan with little bit of olive oil and start sweating onion and garlic off.
3. 2 min after add chorizo. Cook for few minutes (what I do when chorizo let juices out I dry it out with kitchen paper to absorb all the fat/ you will loose some flavour but you will not get… ;) )
4. Next add white wine and cook it off for a minute
5. Next add lentils, smoked paprika, dried oregano and roasted veg
6. Add passata and water and simmer for few minutes finishing with fresh chopped basil (could do with flat leaf parsley or tarragon). It might be needed to add touch of sugar to balance acidity. Check seasoning
7. Serve on its own or crusty bread. I had mine with beer can(I used white wine) chicken and wilted spinach. I could see this going really well as a brunch with poached egg.

So that’s going to wrap this up with this special food butternut squash, lentil and chorizo casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!