Step-by-Step Guide to Prepare Award-winning Spicy Brunch Lasagna
by Nicholas Franklin
Spicy Brunch Lasagna
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy brunch lasagna. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Brunch Lasagna is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spicy Brunch Lasagna is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy brunch lasagna using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Brunch Lasagna:
Prepare bulk Italian sausage
Get cottage cheese
Get chopped green onions
Make ready snipped fresh chives
Prepare finely chopped spinach
Prepare eggs
Prepare milk
Get each salt & pepper
Get butter
Make ready jars (16oz) alfredo sauce
Make ready dried Italian seasoning
Make ready oven-ready lasagna noodles
Take frozen shredded hash browns, thawed
Take shredded mozzarella cheese
Instructions to make Spicy Brunch Lasagna:
Preheat oven to 350 ° F.
In a large skillet, cook sausage until browned. Drain off fat; set aside.
Meanwhile, in a medium bowl, combine cottage cheese, chives, green onions, spinach, 1 tbsp Italian seasoning and 1 cup mozzarella; set aside.
In a very large bowl, whisk together eggs, milk, salt and pepper. In a large skillet, melt butter over medium heat; pour in egg mixture. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around the edges. With a spatula or a large spoon, lift and fold the partially cooked egg mixture so that the uncooked portion flows underneath. Continue cooking over medium heat for 2 to 3 minutes or until egg mixture is cooked through, but is still glossy and moist. Immediately remove from heat. Stir in cooked sausage.
In a small bowl, combine the alfredo sauce and 2 tbsp Italian seasoning. Spread about 3/4 cup of the sauce mixture over the bottom of a 3-quart rectangular baking dish. Layer half of the lasagna noodles in the dish, overlapping as necessary. Top with 1/2 cup of the remaining sauce, half of the cottage cheese mixture, half the hash browns, half of the scrambled egg & sausage mixture. Sprinkle with 1 cup of the cheese. Repeat layers. Top with remaining sauce.
Cover dish with foil. Bake for 45 minutes. Remove foil and bake 15 minutes more or until heated through. Let stand for 5 minutes before cutting into portions. Makes 16 servings.
So that’s going to wrap this up with this special food spicy brunch lasagna recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!