01/08/2020 09:13

Recipe of Award-winning TX's Style ~ Butternut Squash Casserole

by Floyd Barker

TX's Style ~ Butternut Squash Casserole
TX's Style ~ Butternut Squash Casserole

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, tx's style ~ butternut squash casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

TX's Style ~ Butternut Squash Casserole is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. TX's Style ~ Butternut Squash Casserole is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook tx's style ~ butternut squash casserole using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make TX's Style ~ Butternut Squash Casserole:
  1. Make ready Butternut squash
  2. Make ready Stick butter
  3. Get Brown sugar
  4. Prepare Egg
  5. Prepare Vanilla
  6. Take Baking powder
  7. Get Cinnamon
Instructions to make TX's Style ~ Butternut Squash Casserole:
  1. Preheat oven to 350°
  2. Cut squash in half and place face down in a microwave dish, add 1/4 cup of water, cover and microwave on high until squash is soft, repeat with the other half
  3. Scoop out the seeds and discard
  4. Scoop out the squash into a bowl and slightly mash, then place squash in oven proof dish
  5. In another bowl mix remaining ingredients, except for cinnamon
  6. Pour over top of squash and then sprinkle cinnamon
  7. Bake for 20 to 30 min uncovered

So that is going to wrap this up with this exceptional food tx's style ~ butternut squash casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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