07/07/2020 08:44

Easiest Way to Make Super Quick Homemade Heart-warming Chinese Cabbage and Potato Potage

by Harriett Dennis

Heart-warming Chinese Cabbage and Potato Potage
Heart-warming Chinese Cabbage and Potato Potage

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, heart-warming chinese cabbage and potato potage. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Heart-warming Chinese Cabbage and Potato Potage is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Heart-warming Chinese Cabbage and Potato Potage is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have heart-warming chinese cabbage and potato potage using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Heart-warming Chinese Cabbage and Potato Potage:
  1. Get 1/2 medium Onion
  2. Take 1 medium Potato
  3. Prepare 2 leaves Chinese cabbage
  4. Get 10 grams Butter
  5. Prepare 400 grams Water
  6. Get 100 grams Milk
  7. Prepare 1 Consomme soup stock cube
  8. Prepare 1 Salt and pepper
Instructions to make Heart-warming Chinese Cabbage and Potato Potage:
  1. Cut the onion and potato thinly as possible so they cook through quickly.
  2. Cut the Chinese cabbage into 1 cm strips.
  3. Add butter and onion into a pot, and stir-fry over medium-low heat (without burning) until it softens and wilts. It brings out the sweetness of the onion.
  4. Add water, potato, Chinese cabbage, and consomme (if it's a cube, crush), cover with a lid, then simmer until the vegetables become really soft.
  5. Simmer until they become so soft like this, and turn off the heat.
  6. Mix with a hand mixer or in a blender until the mixture becomes smooth. When you are transferring the mixture into the blender, it's hot so be careful.
  7. Pour in the milk, and heat the mixture without boiling. Sprinkle salt and pepper to taste, and it's done.
  8. Top with parsley or croutons if you like.

So that’s going to wrap this up for this exceptional food heart-warming chinese cabbage and potato potage recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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