Steps to Make Award-winning Simply Delicious Squash Casserole

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simply delicious squash casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simply Delicious Squash Casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Simply Delicious Squash Casserole is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook simply delicious squash casserole using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simply Delicious Squash Casserole:

1. Prepare degrees preheated oven
2. Take extra virgin olive oil
3. Get diced squash (your choice) about 1" cubes
4. Take medium yellow onion (diced small)
5. Take garlic (minced)
6. Get eggs
7. Make ready whole milk
8. Get grated cheese (i use Colby)
9. Make ready unsalted butter
10. Make ready Ritz crackers divided
11. Prepare salt and pepper to taste (i use seasoning salt)

Instructions to make Simply Delicious Squash Casserole:

1. In a small bowl beat together eggs and milk. Set aside.
2. In a large skillet over medium heat, saute squash and onion in olive oil until it starts to get fork tender. Around 20-25 minutes. Add garlic during the last 2 minutes. Salt and pepper to your taste. Remove from heat.
3. Add egg mixture, cheese, butter,and ten crushed up Ritz crackers. Combine well. The residual heat should melt everything together. Pour into a buttered baking dish of your choice. I use a 9 " pie plate.
4. Crush up remaining Ritz crackers and sprinkle evenly over the top. Bake at 350°F for 30 minutes. Let cool for 10 minutes and serve. Enjoy.
5. In my cover photo I used a mixture of yellow squash and zucchini. I would think butternut or acorn squash would work just as well. Even frozen squash from your grocer will work. I also use some bacon grease when I am sautéing the squash. You can't beat the extra smokey flavor it adds.

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