Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheese garlic maggi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheese Garlic Maggi is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cheese Garlic Maggi is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook cheese garlic maggi using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Garlic Maggi:
Prepare Butter
Prepare Cooking oil
Take Chopped Garlic
Make ready Green chillies
Prepare medium size Chopped Onion
Prepare Large Size Chopped Tomato
Get Salt
Take Kashmiri red chilli powder
Take Black pepper powder
Prepare small size Chopped Capsicum
Make ready Hot water
Get Maggi noodles
Take Pouch Maggi Masala
Get Chopped Coriander leaves
Make ready Cheese Cubes -
Instructions to make Cheese Garlic Maggi:
Heat the pan and then add butter & cooking oil.
When butter starts melt then add chopped garlic and green chillies. Saute it for 1 minute.
After 1 minute add chopped onion. Saute it for 1 minute also.
After 1 minute add chopped tomato, salt, Kashmiri red chilli powder and black pepper powder.
Cover and cook for 1-2 minutes. After 1-2 minutes add chopped Capsicum. Saute it for 30 seconds.
After 30 seconds add hot water, maggi noodles, Maggi Masala and coriander leaves. Mix it well.
Cover and cook for 2-3 minutes. After 2 minutes add grated cheese cubes.
Then switch off the flame and ready to serve.
So that’s going to wrap this up with this exceptional food cheese garlic maggi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!