Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese cabbage and tofu with an sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Cabbage and Tofu With An Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chinese Cabbage and Tofu With An Sauce is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chinese cabbage and tofu with an sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Cabbage and Tofu With An Sauce:
- Take 1 small block Tofu
- Get 1 leaf Chinese or nappa cabbage
- Make ready 10 cm Japanese leek or green onion
- Get 200 ml ○ Dashi stock
- Make ready 1 tbsp ○ Mentsuyu
- Take 1 tsp ○ Soy sauce
- Take 1 tbsp ○ Sake
- Make ready 1 tsp ○ of potato starch flour dissolved in water (Katakuriko slurry)
Instructions to make Chinese Cabbage and Tofu With An Sauce:
- Slice the Chinese cabbage thinly. Cut the tofu into fairly big pieces. Bring the dashi stock to a boil in a small pan, and start by simmering the stalk part of the cabbage first.
- When it's cooked add the sake, mentsuyu sauce, soy sauce, tofu, the rest of the Chinese cabbage, and the leek or green onion.
- When everything is cooked add the katakuriko dissolved in water and stir in gently. Transfer to a serving plate and top with some grated ginger to taste.
So that is going to wrap it up with this exceptional food chinese cabbage and tofu with an sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
