Steps to Make Quick Crusted Cheesy Squash Casserole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crusted cheesy squash casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crusted Cheesy Squash Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Crusted Cheesy Squash Casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have crusted cheesy squash casserole using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Crusted Cheesy Squash Casserole:

1. Take yellow squash
2. Take Thinly Slice White Onion
3. Make ready Vegan Butter
4. Make ready Bob's Red Mill Almond meal/flour
5. Take Silk Soy Milk
6. Take Kraft Shredded Triple Cheddar Cheese
7. Prepare Sea Salt
8. Make ready Ground Black Pepper
9. Make ready Cayenne Powder
10. Prepare Organic Bread Crumbs
11. Take Pam Olive oil spray
12. Prepare Egg Whites

Instructions to make Crusted Cheesy Squash Casserole:

1. Thinly slice 2 lbs of yellow squash
2. Broil squash and onions in water for 10 minutes
3. drain in strainer and let set
4. Melt vegan butter in medium saucepan and add almond flour and stir
5. Add warm Soy milk to saucepan and stir until thickened
6. remove mixture from heat
7. Add 1 1/2 cups of cheese, cayenne powder, salt and ground black pepper, Stir until completely melted
8. Add squash and stir well
9. Spray Olive Oil Spray onto the Casserole Dish completely.
10. Spoon squash mixture evenly in the casserole dish
11. in a medium mixing bowl, add 2 cups of egg whites and organic bread crumbs, mix well.
12. Spread bread crumb mixture over the top of squash mixture and add 1/2 cup cheese.
13. Bake at 350°F for 25-30 minutes.
14. let cool for 10-15 minutes and serve

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