Steps to Prepare Ultimate Spinach and Ravioli Lasagna

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach and ravioli lasagna. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach and Ravioli Lasagna is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Spinach and Ravioli Lasagna is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach and ravioli lasagna using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Ravioli Lasagna:

1. Take 6 oz fresh baby spinach leaves, chopped
2. Prepare 1/3 cup refrigerated basil pesto
3. Take 15 oz Alfredo pasta sauce
4. Get 1/4 cup vegetable or chicken broth
5. Take 25 oz frozen cheese-filled ravioli (do not thaw)
6. Take 2 cup shredded italian cheese blend
7. Get 1 Chopped fresh basil leaves, if desired
8. Get 1 paprika, if desired

Instructions to make Spinach and Ravioli Lasagna:

1. Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
2. In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture.
3. Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.

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