Easiest Way to Prepare Quick Simple and Warming Chinese Cabbage and Clam Cream Stew

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple and warming chinese cabbage and clam cream stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Simple and Warming Chinese Cabbage and Clam Cream Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Simple and Warming Chinese Cabbage and Clam Cream Stew is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple and warming chinese cabbage and clam cream stew using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple and Warming Chinese Cabbage and Clam Cream Stew:

1. Get 1/8 Chinese cabbage
2. Prepare 6 Boiled clams
3. Make ready 1 clove Garlic
4. Prepare 10 grams Butter
5. Get 1 1/2 tbsp White flour
6. Take 200 ml ★Milk
7. Get 2/3 tsp ★Chicken stock granules
8. Prepare 1 tbsp ★White wine (if available)
9. Take 1 dash ★Salt
10. Take 1 dash ★Pepper
11. Take 1/2 tsp ★Sugar
12. Make ready 1 Olive oil (or vegetable oil)

Steps to make Simple and Warming Chinese Cabbage and Clam Cream Stew:

1. Divide the Chinese cabbage into leaves and stems, cut the stem into 2 cm, and roughly chop the leaves.
2. Finely chop the garlic.
3. Add butter to a frying pan and heat, shake the pan back and forth to spread out the butter once it melts, and sauté the clams on both sides for 2~3 minutes.
4. Take out the clams. Leave the scallop broth in the frying pan, and continue to Step 5.
5. Add olive oil to the frying pan from Step 3, sauté the garlic, add cabbage stems once it begins to simmer, and sauté until they wilt.
6. Add cabbage leaves to Step 5, give it a quick stir, add flour and coat everything, then stir in ★.
7. Add the clams to Step 6 and bring to a boil. Boil for about 5 minutes, check the flavor, and season with salt to taste.
8. Serve on dishes and it is done.

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