Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy chinese cabbage and cod steamed in sake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Chinese Cabbage and Cod Steamed in Sake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Chinese Cabbage and Cod Steamed in Sake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have easy chinese cabbage and cod steamed in sake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Chinese Cabbage and Cod Steamed in Sake:
- Prepare 2 cuts Pacific cod
- Make ready 5 leaves Chinese cabbage
- Prepare 3 slice Bacon
- Take 2 tbsp ☆Sake
- Make ready 1 tbsp ☆Soy sauce
- Make ready 1 ☆Salt and pepper
- Take 10 grams ☆Butter
- Prepare 1 Shimeji mushrooms
Instructions to make Easy Chinese Cabbage and Cod Steamed in Sake:
- Chop the Chinese cabbage and bacon to 1 cm wide pieces. Spread the cabbage evenly in a frying pan.
- Place the mushrooms, fish, bacon (in that order) on top and sprinkle on the seasonings marked with a ☆ (the sake should sprinkled directly on the fish).
- Cover. Heat over medium-low to medium heat and steam for 10 minutes.
- It's finished when the fish is completely cooked. The broth is also delicious!
So that is going to wrap this up for this exceptional food easy chinese cabbage and cod steamed in sake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
