Simple Way to Prepare Favorite Acorn squash and onion casserole

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, acorn squash and onion casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Acorn squash and onion casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Acorn squash and onion casserole is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have acorn squash and onion casserole using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Acorn squash and onion casserole:

1. Take medium sized acorn squash
2. Take shredded mozzarella cheese
3. Make ready grated parmesan cheese
4. Prepare medium sized yellow bell pepper
5. Make ready medium sized red bell pepper 3 large onions
6. Get vegetable oil
7. Prepare celery salt
8. Prepare salt
9. Make ready ground sage
10. Make ready ground cumin

Steps to make Acorn squash and onion casserole:

1. Preheat oven 400° Fahrenheit
2. Remove skin if needed from squash. If the squash is easy to cut in half leave the skin on.
3. Cut in half and remove seeds
4. Dice the squash. If it was hard to cut in half and seeds are removed, bake cut side down 25 minutes. Let cool a bit and scoop out from the skin.
5. Chop the onions coarsely. Heat oil chop the peppers up
6. Add onions and peppers to hot oil
7. Add the spices
8. Let them sauté for 20 minutes covered. Add the squash. If pre cooked in oven then reduce the next cooking time to 10 minutes.
9. After the squash is tender around 25 minutes covered add parmesan cheese
10. Cover with mozzarella
11. Bake in oven 25 minutes serve I hope you enjoy!

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