Simple Way to Make Any-night-of-the-week Cheese garlic paneer croquette

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheese garlic paneer croquette. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cheese garlic paneer croquette is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cheese garlic paneer croquette is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook cheese garlic paneer croquette using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheese garlic paneer croquette:

1. Prepare paneer/ cottage cheese packet
2. Prepare green chilli sauce
3. Make ready cheese plates
4. Get honey
5. Make ready pepper powder
6. Take oregano
7. Make ready chilli flakes
8. Prepare For Coating:
9. Get Cheddar cheese grated
10. Get all-purpose flour
11. Prepare butter
12. Prepare Milk
13. Make ready garlic paste
14. Make ready red chilli powder
15. Prepare roasted cumin crushed
16. Take Salt
17. Make ready Bread crumbs
18. Get Oil for deep frying

Instructions to make Cheese garlic paneer croquette:

1. First cut paneer into 4 pieces vertically and then cut horizontally each piece. So make 8 pieces same size and same thickness. Now put green chilli sauce each top of 4 pieces.
2. Cut each cheese slices into 4. Put 2 pieces of cheese slices on top of 4 paneer slices.
3. Now put honey, oregano, pepper, chilli on each of slices. Put other fours paneer slices on top of masala paneer slices. Insert toothpick to each. It helps to coating and frying actually.
4. First mix cheese and butter. Then add flour and spoon wise add milk and make a thick batter. Add rest of spices.
5. Cover each of paneer slices with batter first.
6. Then cover with bread crumbs. Keep them in refrigerator for 1 hr.
7. Fry them medium to high heat untill golden. Soaked extra oil on paper towel.
8. Paneer and cheese makes a perfect evening delicacy.
9. Served hot with any spicy chutney.

So that is going to wrap it up with this special food cheese garlic paneer croquette recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!