30/06/2020 15:45

Recipe of Award-winning Garlic parmesan cheese stuffed breadsticks

by Bruce Barker

Garlic parmesan cheese stuffed breadsticks
Garlic parmesan cheese stuffed breadsticks

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic parmesan cheese stuffed breadsticks. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic parmesan cheese stuffed breadsticks is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Garlic parmesan cheese stuffed breadsticks is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook garlic parmesan cheese stuffed breadsticks using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garlic parmesan cheese stuffed breadsticks:
  1. Take 1 roll of refrigerated pizza dough
  2. Get 10 sticks mozzarella sticks (also knowns as string cheese)
  3. Get 2 Tablespoons butter
  4. Prepare 1/4 cup Parmesan cheese
  5. Prepare 1 Tablespoon Garlic Salt
Instructions to make Garlic parmesan cheese stuffed breadsticks:
  1. Preheat oven to 450 degrees F.
  2. Spread pizza dough out on a lightly greased baking sheet. Cut the dough into 10 equal size rectangles
  3. Arrange 1 mozzarella cheese stick on top of each piece of dough.
  4. Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. Place them back on the pan with the pinched seam down
  5. Melt the butter. Brush the pizza sticks with the butter.
  6. Sprinkle with the Garlic Salt and Parmesan cheese.
  7. Bake for 10 to 12 minutes or until golden brown.
  8. Enjoy warm with a side of marinara sauce for dipping if desired

So that’s going to wrap it up for this exceptional food garlic parmesan cheese stuffed breadsticks recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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