Recipe of Homemade Ugly Smoked Sausage Casserole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ugly smoked sausage casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ugly Smoked Sausage Casserole is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Ugly Smoked Sausage Casserole is something that I have loved my entire life. They are fine and they look wonderful.

Smoked Sausage - this is where a lot of the flavor will come from, diced. Onion - this always brings a subtle but impactful flavor to dishes. Keyword: Crockpot Hashbrown Casserole, Hashbrown Casserole. Poor Man's Smoked Sausage and Pepper Casserole Recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ugly smoked sausage casserole using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ugly Smoked Sausage Casserole:

1. Take 1 (12 oz) beef smoked sausage "rope"
2. Prepare 1 (14.5 oz) can stewed tomatoes
3. Take 1 large yellow onion
4. Make ready 2 small zucchini
5. Get 2 small to medium yellow squash
6. Get 8 oz mushrooms (white button or cremini)
7. Get 1 stick butter
8. Take 1 1/3 cup yellow corn meal
9. Take 1/2 cup all purpose flour
10. Make ready 1/2 cup water
11. Prepare 1-1 1/2 tsp salt (start with 1, adjust to taste)
12. Get 1/4 tsp black pepper

Sausage casserole has never been simpler. This easy sausage casserole recipe combines cannellini beans, plum tomatoes and potatoes into one delicious dish. Give your sausages a smoky flavour by braising them in a tomato and paprika sauce - the whole family will love it! Cheesy Smoked Sausage and Cabbage Casserole.

Steps to make Ugly Smoked Sausage Casserole:

1. Prep: Cut sausage, zucchini, and yellow squash in half lengthwise, then slice to 1/2"thick slices. Clean and quarter mushrooms. Chop onion to 1/2" pieces. Preheat oven to 350°F.
2. Melt butter in a large, deep sided sautée pan over medium heat. Add all ingredients prepped in step 1. Sprinkle with salt and pepper. Cook until veggies begin to just soften, stirring often. About 10 minutes.
3. Add tomatoes with juices. Use spoon to break up some of the tomato slices into smaller pieces. Stir in water. Simmer 5 more minutes.
4. Turn off heat. Combine corn meal and flour in a medium bowl. Add to veggie mixture. Stir to combine. It will look gloppy and pastey. This is good. Lol
5. Press mixture into a greased 9x13" casserole. Bake uncovered 20 minutes. Remove from oven. Let sit 5-10 minutes before serving. Enjoy.

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