Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veggie lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veggie Lasagna is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Veggie Lasagna is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook veggie lasagna using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Lasagna:
- Prepare 1 medium onion
- Take 2 clove garlic
- Take 2 tbsp olive oil
- Take 2 cup spinach
- Make ready 1 medium egg
- Make ready 2 tbsp Italian spice blend
- Make ready 2 cup mozzarella cheese
- Take 12 whole grain lasagna noodles
- Prepare 2 cup pasta sauce
- Take 2 cup frozen vegetables
Instructions to make Veggie Lasagna:
- Cook whole grain lasagna noodles according to the package instructions.
- Saute the onion and garlic in oil over medium high heat. Add veggies and saute until tender. Add spices. Set aside.
- Whisk egg into 1 cup of cheese and stir in fresh spinach.
- Pour a little sauce in the bottom of a greased 9x13 pan.
- Top with 4 lasagna noodles,1/2 cup cheese mixture, ½ of the veggies, and ¾ cup sauce. Repeat.
- Top entire pan with noodles, remaining sauce, and cheese.
- Cover with tin foil and bake for 40 minutes at 375°F. Remove foil and bake for 10 minutes more or until cheese is bubbly.
So that is going to wrap it up for this exceptional food veggie lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
