Step-by-Step Guide to Make Perfect Chinese Cabbage & Pork Simmered with Consommé and Butter

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese cabbage & pork simmered with consommé and butter. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chinese Cabbage & Pork Simmered with Consommé and Butter is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chinese Cabbage & Pork Simmered with Consommé and Butter is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese cabbage & pork simmered with consommé and butter using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage & Pork Simmered with Consommé and Butter:

1. Get 1/4 head Chinese cabbage
2. Get 150 grams Thinly sliced pork
3. Prepare 1/4 Carrot
4. Prepare 300 ml Water
5. Take 2 Consommé soup stock cubes
6. Take 2 tsp Soy sauce
7. Get 1 tbsp Butter
8. Prepare 1 Black pepper

Instructions to make Chinese Cabbage & Pork Simmered with Consommé and Butter:

1. Cut the Chinese cabbage into 3-4 cm wide slices. Thinly slice the carrot.
2. Put the water and consommé cubes in a pot. Add the Chinese cabbage, carrot, and pork. Cover with a lid and cook over high heat.
3. When Step 2 comes to a boil, lower the heat to medium. When the Chinese cabbage has become tender and its volume has decreased, remove the lid and roughly mix it all up. Then let it simmer.
4. When the Chinese cabbage becomes withered, add the soy sauce and butter. Let it come to a boil and then turn off the heat. Arrange on a plate and season with black pepper.

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