Recipe of Favorite Cheesy Veggie Breakfast Casserole
by Garrett Park
Cheesy Veggie Breakfast Casserole
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy veggie breakfast casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy Veggie Breakfast Casserole is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cheesy Veggie Breakfast Casserole is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cheesy veggie breakfast casserole using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Veggie Breakfast Casserole:
Make ready 1 lb Italian breakfast sausage
Get 1 dozen eggs
Get 8 oz cream cheese
Make ready 1/2 medium onion, chopped
Prepare 8 slice bacon, chopped
Make ready 1 medium zucchini, chopped small
Make ready 1 medium yellow squash, chopped small
Make ready 8 oz mushrooms, chopped
Make ready 2/3 cup shredded cheddar cheese (or blend)
Make ready 1 tbsp garlic powder
Take 1 tbsp Italian blend seasoning
Get Salt & pepper
Instructions to make Cheesy Veggie Breakfast Casserole:
Preheat oven to 400°F.
In a medium pan (or microwave), brown sausage. Drain and set aside in a bowl.
In same pan, cook bacon until almost crisp, drain and add all veggies and onions. Cook until soft.
If necessary drain any additional grease. Turn off heat and stir in sausage, seasonings and cream cheese until well combined.
In a large bowl whisk eggs until well mixed. Pour into a 13x9 casserole dish sprayed well with cooking spray.
Drop meat mixture into eggs by spoonfuls, spreading it out as you go so that it is well spread out and eggs are throughout also.
Cover tightly with foil and bake for 35 minutes.
Uncover and sprinkle shredded cheese on top and bake an additional 15-20 minutes or until eggs are set and cheese beginning to brown.
Let rest for about 5-10 minutes to cool. Serve with favorite toppings such as chopped tomatoes, sour cream, salsa. Enjoy!
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