Recipe of Favorite Layered Chinese Cabbage and Pork Hot Pot

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, layered chinese cabbage and pork hot pot. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Layered Chinese Cabbage and Pork Hot Pot is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Layered Chinese Cabbage and Pork Hot Pot is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have layered chinese cabbage and pork hot pot using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Layered Chinese Cabbage and Pork Hot Pot:

1. Make ready 1 half Chinese cabbage
2. Prepare 300 grams Pork belly (block)
3. Prepare Soba dashi soup
4. Make ready 500 ml Water
5. Take 1 tbsp Dashi stock granules
6. Make ready 1 tbsp Sake
7. Prepare 2 tsp Salt
8. Get 1 tbsp Soy sauce
9. Make ready Mixed ponzu
10. Get 1/3 Daikon radish (grated)
11. Take 1 as much (to taste) Ponzu
12. Take 1 as much (to taste) Yuzu pepper paste

Steps to make Layered Chinese Cabbage and Pork Hot Pot:

1. Cut the Chinese cabbage, separating the leaves from the crunchy core so that they'll be easier to eat. Cut the pork belly into 5 cm strips. Iine up alternate layers of cabbage core and pork belly until the pot becomes full.
2. Place cabbage leaves on top of the final layer of cabbage core. Add water and the seasonings and simmer on high heat. When it comes to a boil, simmer on medium heat until the Chinese cabbage and pork softens.
3. Mix in grated daikon radish, yuzu pepper paste and ponzu sauce as you like. This gives it a really refreshing zing.

So that’s going to wrap it up with this exceptional food layered chinese cabbage and pork hot pot recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!