How to Prepare Quick Vegetable and Meat Daube

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable and meat daube. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable and Meat Daube is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Vegetable and Meat Daube is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetable and meat daube using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable and Meat Daube:

1. Take casserole
2. Get 1 medium onion
3. Take 3 clove garlic
4. Make ready 400 grams chopped tomatoes
5. Take 2 tbsp Vegetable oil
6. Take 1 liter vegetable stock
7. Make ready 500 grams beef cubes
8. Prepare 500 grams frozen bag of sweet potato and butternut
9. Make ready 1 cup carrots
10. Get 2 cup red wine
11. Prepare 1 tbsp thyme
12. Make ready 1 tbsp oregano
13. Get 1 tsp salt
14. Prepare 1/2 tsp black pepper

Steps to make Vegetable and Meat Daube:

1. soak for 1hour beef in 1 cup of wine with oregano and thyme
2. preheat oil in a non sticky casserole, put onion and garlic. cook until golden and remove from casserole
3. remove beef from wine and grill in same casserole. when done remove and put back onion garlic and all vegetables. keep stiring until vegetables are half cooked
4. put remaining ingredients in casserole, boil then leave casserole covered on low heat to simmer for 2 hours
5. serve with bread

So that’s going to wrap this up for this exceptional food vegetable and meat daube recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!