Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, okonomiyaki (japanese savory pancake). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Okonomiyaki (Japanese Savory Pancake) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Okonomiyaki (Japanese Savory Pancake) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook okonomiyaki (japanese savory pancake) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki (Japanese Savory Pancake):
- Take of cabbage
- Get Spring onion
- Make ready Bacon
- Take 1 Mixture
- Take Flour
- Get Corn starch
- Prepare Baking powder
- Take Water
- Get 2 Mixture
- Make ready egg
- Prepare soy sauce
- Take sugar
- Make ready chicken stock powder (optional)
Steps to make Okonomiyaki (Japanese Savory Pancake):
- Cut vegetables and bacon
- Prepare mixture 1. Add water in gradually as you mix
- Prepare mixture 2
- Mix everything together!
- Scoop out a desirable size just like you are making pancakes
- Flip after 5 min on medium heat
- Cook the other side for 5min as well
- Aaaaaand you are done! This time I put mayonnaise, dried parsley, spring onion, and Japanese bbq sauce (you can probably get Katsu sauce at Asian markets)
So that’s going to wrap this up with this special food okonomiyaki (japanese savory pancake) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
