02/11/2020 04:32

Recipe of Favorite Turkey Roasted with Chestnuts & Clementines

by Helen Kim

Turkey Roasted with Chestnuts & Clementines
Turkey Roasted with Chestnuts & Clementines

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkey roasted with chestnuts & clementines. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Turkey Roasted with Chestnuts & Clementines is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Turkey Roasted with Chestnuts & Clementines is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have turkey roasted with chestnuts & clementines using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Roasted with Chestnuts & Clementines:
  1. Get turkey breast joint
  2. Get clementine
  3. Make ready large white onion
  4. Get Olive oil
  5. Take vacuum packed roasted chestnuts
  6. Get dried coriander leaves
  7. Prepare dried sage
  8. Make ready Salt and pepper
Steps to make Turkey Roasted with Chestnuts & Clementines:
  1. Place your joint in a large sheet of foil. Drizzle it with a good glug of oil.
  2. Sprinkle your herbs over, then lay slices of onions and then clementines on top. Sprinkle the chestnuts around the base then seal the foil to make sure it’s completely wrapped with no gaps.
  3. Roast at 190 C for 1 1/4 - 1 3/4 hrs depending on the size of your joint.
  4. I served with roasted green beans.

So that’s going to wrap it up with this special food turkey roasted with chestnuts & clementines recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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