Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, turkey parmesan in the garden. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turkey Parmesan in the garden is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Turkey Parmesan in the garden is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook turkey parmesan in the garden using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Parmesan in the garden:
Get turkey cutlets
Get 2 turkey breast fillets, skinless bpneless
Make ready 1/2 cup bread crumbs
Prepare 1/2 cup corn meal
Take 1/2 cup all-purpose flour
Prepare 1 tbsp Italian seasoning
Make ready 1 pinch sage
Prepare 1/4 cup parmesan cheese
Get 1 medium spaghetti squash
Make ready 3 cup tomato sauce
Take wet mix
Prepare 1 egg
Take 2/3 cup heavy cream
Make ready 1/4 cup real mayo
Instructions to make Turkey Parmesan in the garden:
Cut spaghetti squash in half place cut side down on a baking sheet. Pour a little water to cover the bottom of the baking sheet and bake at 400 for 45 to 50 minutes.
Mix up wet mix in shallow bowl. Mix up dry ingredients for turkey cutlets in another shallow bowl.
While squash is cooking, slice turkey breast into 3 equal portions. pound thin and coat each with flour mix, wet mix and flour mix again. Set aside to dry.
Heat up tomato sauce in a pan. Heat oil over med-high heat in frying pan and fry 2 to 3 cutlets at a time as they fit. It only takes 3 to 4 minutes per side or less because they're thin. once they're browned, they're done. Salt and pepper each side as they fry to your taste. - - https://cookpad.com/us/recipes/342128-tomato-sauce
Set cooked turkey turkey cutlets on a wire rack to rest while you cook the rest of the cutlets, cleaning the pan and using fresh oil each time to avoid burnt bits.
Scoop the flesh from the spaghetti squash, this should not be too soft. Arranged like pasta on a plate. Top with half cup tomato sauce a turkey cutlet and another half cup of tomato sauce.
Sprinkle with a little more Parmesan cheese and dig in!
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