Simple Way to Make Perfect Savory Buns

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, savory buns. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Savory Buns is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Savory Buns is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have savory buns using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Savory Buns:

1. Get flour
2. Make ready butter
3. Take egg
4. Make ready baking powder
5. Take salt
6. Prepare seasoning cubes
7. Take curry powder or any spice of choice
8. Take Chopped onions
9. Take Grated scotch bonnet(attaruhu)as needed
10. Make ready Cooked/fried fish, shredded into
11. Take Water
12. Make ready Oil for frying

Steps to make Savory Buns:

1. Combine flour with dry ingredients:baking powder, salt, seasoning cube and curry powder
2. Add butter and rub with the flour
3. Add egg
4. Add enough water. Form a very thin batter resembling Pancake/puff puff batter. If your batter is thick, your buns will come out thick and hard. Be careful here please. Add more water to achieve the consistency as shown.
5. Add the onions, scotch bonnet and fish(you have already broke the fish into chunks) Mix all. Batter is ready for frying.
6. Heat enough oil and scoop batter with hand. Fry both sides on medium heat. You'll feel the batter been watery when scooping. Don't mind that, it would thicken after getting fried. Transfer buns to a strainer or colander after frying to remove excess oil
7. Cover buns with a damp towel in a container or put them in a warmer. Allow it covered for atleast 20 minutes before serving. This is the tip behind a crunchy soft buns
8. Serve with ketchup and a desired drink as a breakfast. Yummy yummy yum yum. So simple and different.
9. Uhmm😋spicy and crunchy. I am looking forward to see your comments and trials. Thank you for your time😍.

So that’s going to wrap it up for this special food savory buns recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!