Recipe of Speedy Cheese garlic bread (without yeast)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheese garlic bread (without yeast). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese garlic bread (without yeast) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cheese garlic bread (without yeast) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have cheese garlic bread (without yeast) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese garlic bread (without yeast):

1. Get All purpose flour
2. Make ready curd
3. Get sugar
4. Make ready Baking soda
5. Take salt
6. Get milk
7. Make ready medium onion
8. Get medium capsicum
9. Make ready Cheese
10. Take butter
11. Take garlic paste
12. Prepare Mixed herbs
13. Take coriander leaves

Steps to make Cheese garlic bread (without yeast):

1. In all-purpose flour add salt, sugar, baking soda, curd, mixed herbs and garlic paste. Mix well and knead it into a soft dough using milk. Apply some oil on the dough, cover it and keep aside for one to one and a half hour.
2. In melted butter add garlic paste, coriander leaves and mixed herbs. Add cheese and mixed herbs in finely chopped onion and capsicum. (add salt if you want).
3. Roll the dough into into a circle. Apply garlic butter mixture. On one side add onion, capsicum, cheese mixture.
4. Add some water on the edge of the dough and seal it completely. Apply garlic butter mixture and mixed herbs. Little cuts on above.
5. Preheat oven at 180° for 10 minutes. Brush butter on oven pan. Bake bread for 10-15 minutes. It's ready! Again apply garlic butter on top and serve hot.

So that is going to wrap this up for this exceptional food cheese garlic bread (without yeast) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!