Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, savory semolina loaf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Savory Semolina Loaf is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Savory Semolina Loaf is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have savory semolina loaf using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Savory Semolina Loaf:
- Get semolina /suji
- Take yogurt
- Get water
- Make ready capsicum (sliced)
- Get onions (roundels)
- Make ready tomatoes (roundels)
- Take red chilli powder
- Take Salt (to taste)
- Get oregano
- Make ready baking powder
- Take baking soda
- Prepare oil
Steps to make Savory Semolina Loaf:
- Add yogurt and water to semolina and mix well. Rest for 30 minutes.
- Add red chilli powder, salt and 1 teaspoon oregano to it. Mix well.
- Preheat oven@180°C.
- Add baking powder and baking soda to mixture. Gently mix in one direction.
- Grease a baking pan with oil.
- Add half of mixture to pan. Add half of capsicum, onion and tomatoes to it. Sprinkle 1/2 teaspoon oregano.
- Pour remaining mixture over it. Top with remaining capsicum, onions and tomatoes. Sprinkle remaining oregano.
- Bake for 35-40 minutes.
- Serve.
So that is going to wrap this up for this special food savory semolina loaf recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
