Steps to Make Quick Cheese garlic palak

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese garlic palak. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cheese garlic palak is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cheese garlic palak is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheese garlic palak using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cheese garlic palak:

1. Prepare palak
2. Make ready soda
3. Make ready oil
4. Prepare butter
5. Prepare garlic paste
6. Make ready chopped garlic
7. Prepare ginger paste
8. Take cloves
9. Make ready cinnamon
10. Make ready bay leaf
11. Get chopped onion
12. Prepare chopped tomato
13. Get green chilli paste
14. Get red chilli powder
15. Make ready garam masala
16. Get coriander powder
17. Make ready kitchen king masala
18. Prepare coriander paste(directly crush in to grinder with water)
19. Make ready Salt
20. Make ready dry red chilli
21. Make ready cheese cubes

Instructions to make Cheese garlic palak:

1. Boil 3 cups water in a pan and add pinch of soda and salt in water.
2. Add palak and blanch palak for 2 to 3 minutes.
3. Once palak is blanch take out from water and let it be cool.
4. Now crush in grinder and make a puree
5. Heat oil in a pan also add butter.
6. Once oil heat add garlic, ginger and chilli paste.
7. Mix well also add cloves, bay leaf, cinnamon and dry red chilli.
8. Add onion and saute for 2 to 3 minutes till onion get soft.
9. Add tomato and cook in medium flame for 4 to 5 minutes and mix well.
10. Add salt, red chilli powder, garam masala,coriander powder, kitchen king masala and mix
11. Now add coriander paste and also add palak puree.
12. Cook for 10 minutes on medium flame.
13. Lastly add cheese and serve hot with paratha.

So that is going to wrap this up with this special food cheese garlic palak recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!