Recipe of Any-night-of-the-week Savory Veggie Muffins
by Floyd Conner
Savory Veggie Muffins
Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, savory veggie muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Savory Veggie Muffins is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Savory Veggie Muffins is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook savory veggie muffins using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Savory Veggie Muffins:
Prepare Dry ingredients
Get 1 1/3 cup flour
Get 1 cup corn meal
Get 4 tbsp ground hemp seeds
Prepare 3 tbsp nutritional yeast
Prepare 3 tbsp coconut sugar
Make ready 2 tbsp baking powder
Prepare 1/2 tsp salt
Take Wet ingredients
Get 1/2 cup culinary coconut milk
Prepare 1/4 cup soy milk
Take 6 tbsp water
Make ready 2 tbsp ground flax seed
Take Vegetables
Take 1 cup chopped fresh spinach
Make ready 1/2 beefsteak tomato
Take 1/2 red onion
Make ready 1/8 cup peas
Take 1/8 cup corn
Prepare 1/8 cup sliced leek leaves
Prepare 1 Celery stalk
Steps to make Savory Veggie Muffins:
Combine dry ingredients. Set aside.
Stir together ground flax seed with 6 tablespoons water to form flax seed gel.
Combine wet ingredients with flax seed gel.
Saute the onions briefly, then toss in the rest of the vegetables, adding the spinach last. cook 1 minute.
Combine pre-cooked vegetables with wet ingredients. Mix together.
Bring wet/vegetable ingredients and dry ingredients together, just until there is no dry flour left in bowl.
Preheat oven to 400°F. Add batter to muffin pan. Cook for 15-20 minutes.
So that is going to wrap this up with this special food savory veggie muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!