Recipe of Quick Brad's Hawaiian bbq pulled pork sandwich

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brad's hawaiian bbq pulled pork sandwich. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brad's Hawaiian bbq pulled pork sandwich is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Brad's Hawaiian bbq pulled pork sandwich is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook brad's hawaiian bbq pulled pork sandwich using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Hawaiian bbq pulled pork sandwich:

1. Get pork shoulder roast
2. Get small can crushed pineapple
3. Prepare red wine vinegar
4. Prepare Smoked paprika, garlic salt, and black pepper
5. Make ready sweet onion, chopped
6. Take sweet baby Ray's Hawaiian bbq sauce
7. Make ready spicy brown mustard
8. Make ready fresh pineapple, skin, core, and slice
9. Get Sliced smoked gouda
10. Get Hawaiian buns

Steps to make Brad's Hawaiian bbq pulled pork sandwich:

1. Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls.
2. Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through.
3. Pre heat and clean your grill.
4. Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot.
5. While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy.

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