How to Prepare Quick Savory scones with sun dried tomatoes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, savory scones with sun dried tomatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Savory scones with sun dried tomatoes is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Savory scones with sun dried tomatoes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have savory scones with sun dried tomatoes using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Savory scones with sun dried tomatoes:

1. Take 2 cup whole wheat flour
2. Prepare 1 tsp baking powder
3. Take 1/4 tsp baking soda
4. Get 1/2 tsp salt
5. Take 1 egg
6. Make ready 1/2 cup plain yogurt
7. Prepare 1/2 tsp rosemary
8. Take 1/4 tsp onion powder
9. Get 3 tbsp frozen butter
10. Take 1/3 cup grated unpack asiago cheese
11. Prepare 1/4 cup chopped sun dried tomatoes

Steps to make Savory scones with sun dried tomatoes:

1. Preheat oven to 400°F
2. Combine all dried ingredients in mixing bowl. (You can choose any spices you like, basil, rosemary, thyme. Heck mix it all and see what comes out. As for sun dried tomatoes, add enough where it looks like it's distributed. Also try onions)
3. Mix yogurt and eggs in a separate cup. I just use the measuring cup in which I just use to measure out the yogurt and crack the egg on top
4. Grate about 1/3 stick of butter on course setting directly into four and mix with flour as you go to prevent sticking. Use your finger to breakup the chunks of butter and with the flour in. Add in dining grated cheese.
5. Pour cream mixture into flour mixture and mix until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (It'll seem like there is not enough liquid at first, but as you press, the dough will come together)
6. Place on a cutting board (may need to be lightly floured) and pat into a loaf Use a sharp knife to cut into triangles
7. Place on cookie sheet and bake for 15 -17 minutes

So that is going to wrap this up for this special food savory scones with sun dried tomatoes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!