Recipe of Speedy Savory scones with sun dried tomatoes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, savory scones with sun dried tomatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Savory scones with sun dried tomatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Savory scones with sun dried tomatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have savory scones with sun dried tomatoes using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Savory scones with sun dried tomatoes:

1. Prepare whole wheat flour
2. Take baking powder
3. Take baking soda
4. Get salt
5. Prepare egg
6. Get plain yogurt
7. Get rosemary
8. Make ready onion powder
9. Take frozen butter
10. Make ready grated unpack asiago cheese
11. Make ready chopped sun dried tomatoes

Instructions to make Savory scones with sun dried tomatoes:

1. Preheat oven to 400°F
2. Combine all dried ingredients in mixing bowl. (You can choose any spices you like, basil, rosemary, thyme. Heck mix it all and see what comes out. As for sun dried tomatoes, add enough where it looks like it's distributed. Also try onions)
3. Mix yogurt and eggs in a separate cup. I just use the measuring cup in which I just use to measure out the yogurt and crack the egg on top
4. Grate about 1/3 stick of butter on course setting directly into four and mix with flour as you go to prevent sticking. Use your finger to breakup the chunks of butter and with the flour in. Add in dining grated cheese.
5. Pour cream mixture into flour mixture and mix until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (It'll seem like there is not enough liquid at first, but as you press, the dough will come together)
6. Place on a cutting board (may need to be lightly floured) and pat into a loaf Use a sharp knife to cut into triangles
7. Place on cookie sheet and bake for 15 -17 minutes

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