Recipe of Favorite Oyaki -- Regional Savory Dumplings from Nagano Prefecture

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, oyaki – regional savory dumplings from nagano prefecture. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Oyaki – Regional Savory Dumplings from Nagano Prefecture is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Oyaki – Regional Savory Dumplings from Nagano Prefecture is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook oyaki – regional savory dumplings from nagano prefecture using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oyaki – Regional Savory Dumplings from Nagano Prefecture:

1. Take For the dough:
2. Take 200 grams Cake flour
3. Prepare 1 tsp Baking powder
4. Prepare 1 tbsp Sugar
5. Make ready 1 tsp Salt
6. Prepare 100 ml Boiling water
7. Make ready For the filling:
8. Make ready 1 Boiled okara, etc.

Instructions to make Oyaki – Regional Savory Dumplings from Nagano Prefecture:

1. Make the skin. In a bowl, combine the flour, baking powder, sugar, and salt.
2. Gradually add hot water and whisk with chopsticks. Once it's somewhat combined, knead with your hands until the flouriness is gone. If it becomes too soft, add cake flour a little.
3. Roll the dough into one lump, wrap in plastic wrap and let rest in room temperature for about 30 minutes.
4. Wrap the filling. Divide the dough into 4 and roll into balls. Flatten each ball, spoon a portion of the filling in the middle and wrap, then secure the edges close. If you make the edges of the skin thinner than the middle, the thickness of the skin will be even when you wrap in the filling.
5. Heat a frying pan to medium heat, thinly spread oil, and put the Oyaki closed edges down. Add a tablespoon of water to the pan and cover with a lid. Once it has browned, flip over and brown the other side.
6. Bake in an preheated 250ºC oven for 20 minutes and it's done. You could also steam in a steamer.
7. The simmered "uno-hana" I made has no recipe because I just tossed the ingredients. Please use a recipe from another user.

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