15/08/2020 17:47

Steps to Make Award-winning Boudin stuffed peppers

by Timothy Lindsey

Boudin stuffed peppers
Boudin stuffed peppers

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, boudin stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Boudin stuffed peppers is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Boudin stuffed peppers is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Boudin stuffed peppers:
  1. Prepare large bell peppers, washed, split long ways, cleaned
  2. Prepare boudin, casings removed
  3. Make ready GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef
  4. Prepare cooked white rice
  5. Take can tomato sauce
  6. Make ready shredded smoked gouda
  7. Make ready Salt, pepper, onion and garlic powders
Instructions to make Boudin stuffed peppers:
  1. Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill.
  2. Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well.
  3. Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins.
  4. After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done.

So that’s going to wrap it up for this special food boudin stuffed peppers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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