Step-by-Step Guide to Make Ultimate Brad's open faced sandwich with sausage corn chowder

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, brad's open faced sandwich with sausage corn chowder. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's open faced sandwich with sausage corn chowder is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Brad's open faced sandwich with sausage corn chowder is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:

1. Get 2 jalapeño cheese bagels
2. Get Deli honey ham
3. Make ready Deli smoked turkey
4. Prepare Sliced swiss cheese
5. Take Sliced smoked gouda
6. Take Spicy brown mustard
7. Prepare 1 tomato, sliced
8. Make ready 1 avacado
9. Make ready For the chowder
10. Make ready 2 cans whole kernel corn
11. Make ready 1/2 hilshire farms kielbasa
12. Prepare 2 cups water
13. Take 1 1/2 cups half and half
14. Prepare 1 tsp granulated chicken bouillon
15. Prepare 1/2 tsp garlic powder
16. Make ready 1/2 tsp black pepper
17. Take to taste Salt
18. Get 2 cups shredded cheddar cheese

Instructions to make Brad's open faced sandwich with sausage corn chowder:

1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
5. Serve immediately. Enjoy

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