Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's open faced sandwich with sausage corn chowder. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brad's open faced sandwich with sausage corn chowder is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Brad's open faced sandwich with sausage corn chowder is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:
- Make ready jalapeño cheese bagels
- Get Deli honey ham
- Make ready Deli smoked turkey
- Take Sliced swiss cheese
- Take Sliced smoked gouda
- Prepare Spicy brown mustard
- Prepare tomato, sliced
- Prepare avacado
- Prepare For the chowder
- Get whole kernel corn
- Make ready hilshire farms kielbasa
- Prepare water
- Take half and half
- Make ready granulated chicken bouillon
- Get garlic powder
- Take black pepper
- Get Salt
- Prepare shredded cheddar cheese
Instructions to make Brad's open faced sandwich with sausage corn chowder:
- Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
- Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
- Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
- Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
- Serve immediately. Enjoy
So that’s going to wrap this up with this exceptional food brad's open faced sandwich with sausage corn chowder recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
