Recipe of Homemade Cheese Onion Uttapam

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheese onion uttapam. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheese Onion Uttapam is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cheese Onion Uttapam is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cheese onion uttapam using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cheese Onion Uttapam:

1. Take Rice
2. Take Urad Dal
3. Prepare Dahi
4. Get Chopped Green Chillies
5. Take Chopped Onions
6. Get Chopped Green Coriander
7. Prepare Salt
8. Get Water
9. Take Oil
10. Take cheese cubes

Instructions to make Cheese Onion Uttapam:

1. Soaked rice and urad dal overnight. Next day morning rinse out water and blend it in mixer adding water into the mixer to maintain thick consistency. Add fresh dahi,salt and remains it for 15 - 30 minutes.
2. Heat the pan adding oil.Now take 2 cups of batter and spread it then cover with toppings and cooked for 5 minutes in pan. Turn it for another 5 minutes and finally garnish with grated cheese.

So that’s going to wrap this up with this exceptional food cheese onion uttapam recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!