Recipe of Any-night-of-the-week Cheesy Italian Tortellini

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy italian tortellini. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Italian Tortellini is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheesy Italian Tortellini is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook cheesy italian tortellini using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Italian Tortellini:

1. Get 1/2 lb lean ground beef
2. Get 1/2 lb italian pork sausage
3. Prepare 1 cup sliced fresh mushrooms (optional)
4. Make ready 1 (15oz) container refrigerated marinara sauce
5. Take 1 (14.5oz) can diced tomatoes with italian seasonings, undrained
6. Prepare 1 (9oz) pkg refrigerated cheese-filled tortellini
7. Prepare 1 cup shredded mozzarella cheese or pizza cheese blend

Steps to make Cheesy Italian Tortellini:

1. In large skillet, break ground beef and sausage into large pieces. Cook over medium heat about 10 minutes or until browned, stirring occasionally.
2. Spray 4 to 5 quart slow cooker with non stick cooking spray. Combine meat mixture, mushrooms, marinara sauce and tomatoes into slow cooker; mix well.
3. Cover; cook on low for 4 to 6 hours.
4. About 15 minutes before serving, add tortellini to slow cooker; stir gently to mix. Sprinkle with cheese. Cover; cook on low setting for an additional 15 minutes or until tortellini are tender.

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