08/12/2020 16:09

Recipe of Quick The Smokehouse Bacon Burger

by Ruth Lee

The Smokehouse Bacon Burger
The Smokehouse Bacon Burger

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, the smokehouse bacon burger. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The Smokehouse Bacon Burger is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. The Smokehouse Bacon Burger is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Smokehouse Bacon Burger:
  1. Make ready For the burger:
  2. Take ground beef
  3. Take brioche buns
  4. Make ready sweet onion, finely chopped
  5. Get jalapeños, finely chopped
  6. Prepare Black pepper
  7. Get Chili chipotle seasoning
  8. Make ready parsley flakes
  9. Take raw egg
  10. Make ready breadcrumbs
  11. Take liquid smoke (crucial ingredient!)
  12. Make ready For the toppings:
  13. Take smoked Gouda cheese
  14. Make ready avocado, sliced
  15. Get tomato slices
  16. Prepare Red onion, sliced
  17. Make ready Lettuce
  18. Prepare jalapeño, sliced
  19. Prepare cilantro
  20. Prepare crisp bacon
  21. Take mayonnaise mixed with a TBS. of wasabi paste, as a condiment
Steps to make The Smokehouse Bacon Burger:
  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
  2. Grill the burgers to your liking, preferably on a charcoal grill.
  3. Toast the brioche buns on the grill as well.
  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
  6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

So that is going to wrap it up for this special food the smokehouse bacon burger recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


close