Recipe of Any-night-of-the-week Onion Cheese Pakoda

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, onion cheese pakoda. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Onion Cheese Pakoda is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Onion Cheese Pakoda is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook onion cheese pakoda using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Onion Cheese Pakoda:

1. Prepare 1 cup Sliced Onions
2. Prepare as needed Water
3. Make ready 2 tbsp Green chillies
4. Prepare 1 tsp black pepper powder
5. Take 1 tbsp Red chilli powder
6. Prepare to taste Salt
7. Take 1/2 cup gram flour (besan)
8. Get 250 gm Cottage cheese

Steps to make Onion Cheese Pakoda:

1. Chop the onions thinely sliced and clean it properly.
2. Add gram flour to it.
3. Add salt to it and mix it well.
4. Now add turmeric powder, black pepper,red chilliy powder and a little bit of water to make it a moist mixture.
5. Add green chillies and mix it well.
6. Keep it aside and cut paneer in to small pieces.
7. Now dip the paneer into the onions mixture and coat it nicely.
8. On the other hand heat a frying Pan/kadai and pour oil into it.
9. Put the onions paneer pakoda into it and give it a deep fry.
10. Serve it hot and crisp.

So that is going to wrap it up for this exceptional food onion cheese pakoda recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!