Recipe of Ultimate Korean cream cheese garlic brioche - my way

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, korean cream cheese garlic brioche - my way. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean cream cheese garlic brioche - my way is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Korean cream cheese garlic brioche - my way is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have korean cream cheese garlic brioche - my way using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Korean cream cheese garlic brioche - my way:

1. Get 4 brioche buns
2. Prepare 3 tbsp breadcrumbs (optional for topping)
3. Prepare Sweet creamcheese filling
4. Prepare 180 gr cream cheese (I used light philadelphia)
5. Get 40 gr double cream
6. Prepare 1,5 tbsp icing sugar (honey/condense milk, xylitol)
7. Prepare plastic pipe
8. Take Butter Garlic sauce
9. Make ready 130 gr butter - melted (I used salted, so I don't add salt)
10. Take 2 tbsp garlic paste (more if you prefer)
11. Get 3 tbsp mayonaise (I used Japanese one)
12. Get 1 tbsp icing sugar/honey/condense milk/xylitol
13. Make ready 1 egg
14. Make ready 1 tsp parsley chopped - optional

Instructions to make Korean cream cheese garlic brioche - my way:

1. Make the filling by mixing all the ingredients, I used hand mixer (low - medium speed) till all incorporated. Put all in a plastic pipe ready to use, and put in fridge.
2. Slice brioche part way through (Like you do with baked potato) into 4 or 6 part. Set aside
3. In a big bowl, melt the butter, and mix with the rest of the ingredients (except for the egg and parsley). leave till room temperature.
4. Add the egg into the bowl, mix well and add the parsley (if you use it).
5. (see note) Start piping the filling on the brioche, where you cut them
6. (see note) Put the filled brioche inside the buttery bowl, and bath/soak them. Making sure all are cover with this nice lovely sauce.
7. Dust with bread crumbs (if you are using this), and pipe a bit more cream cheese in the middle
8. Bake in 160c for about 20 minutes, its best to eat while it still warm:)

So that is going to wrap it up for this special food korean cream cheese garlic brioche - my way recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!