Mike's Bread - Dipping Oils & Cheese Appetizers
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's bread - dipping oils & cheese appetizers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Bread - Dipping Oils & Cheese Appetizers is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mike's Bread - Dipping Oils & Cheese Appetizers is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's bread - dipping oils & cheese appetizers using 33 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Bread - Dipping Oils & Cheese Appetizers:
Make ready ● For The Breads [as needed]
Make ready LG Fresh Garlic Loaf [2" cubed]
Prepare LG Baguette Loaf [sliced & toasted]
Take Sronefire Ma'am Bread
Get ● For The Dipping Oils & Vinagers [as needed - well shaken]
Take Roasted Garlic Dipping Oil
Get Sun Dried Tomato Dipping Oil
Take Basic Basil Dipping Oil
Take Sweet Basil Dipping Oil
Get Tuscan Dipping Oil
Take Quality Balsamic Vinager
Make ready Quality Olive Oil [mix with balsamic vinegar - equal parts]
Take Sea Salt & Black Pepper Dipping Oil
Prepare ● For The Cheeses [as needed]
Get Gruyere
Take Provolone
Get Creamy Havarti
Make ready New Zealander
Make ready Sharp Cheddar
Get Mozzarella
Take Parmesan
Make ready Walsh Cheddar
Make ready Smoked Gouda
Make ready Chive Cream Cheese
Get Extra Sharp Vampire Garlic Cheddar
Make ready ● For The Options/Toppers [as needed]
Get Garlic Parmesan Butter
Get Granulated Garlic Powder
Prepare Granulated Onion Powder
Prepare Kerrygold Butter
Prepare Honey Butter
Get Chilled Bruschetta
Get Fresh Parsley [garnish]
Steps to make Mike's Bread - Dipping Oils & Cheese Appetizers:
Slice and rough chop your garlic bread in 2" pieces.
Thick sliced garlic bread pictured before cubing.
Sprinkle granulated garlic and onion powder on top of bread cubes.
Slice and oven toast your baguettes until crispy at 350°. About 5 minutes.
Lightly brush on garlic butter to baguette slices. Try adding some mozzarella to the tops. It'll pair well with the Bruchetta.
Gather your cheeses and butters and slice as needed.
Stonefire Naan Dipping breads pictured.
Use a quality pre-chilled Bruchetta.
Serve with quality wines or martinis.
Enjoy!
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