Step-by-Step Guide to Prepare Quick Spaetzle with Butter, Fried Onion, and Gruyere Cheese

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spaetzle with butter, fried onion, and gruyere cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spaetzle with Butter, Fried Onion, and Gruyere Cheese is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Spaetzle with Butter, Fried Onion, and Gruyere Cheese is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook spaetzle with butter, fried onion, and gruyere cheese using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:

1. Prepare 2 cups flour
2. Make ready 2 tablespoons salt
3. Prepare 1 teaspoon black pepper
4. Make ready 1/2 teaspoon nutmeg
5. Make ready 4 large eggs
6. Make ready 1/2 cup milk
7. Make ready 4 tablespoons butter
8. Prepare 1 onion sliced
9. Get 1 cup gruyere cheese (or any mountain cheese)

Steps to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:

1. Mix flour and spices in large bowl.
2. Add eggs and milk to flour mixture and mix to combine.
3. Let dough rest for 15 min.
4. Push scoops of dough through spaetzle tool or large hole of cheese grater into pot of boiling water.
5. When spaetzle floats, remove from water and set aside.
6. In large pan, heat butter over medium-high heat.
7. When butter is hot, add onion slices. Fry until golden brown and crispy.
8. Using tongs, remove onions, leaving the butter in the pan.
9. Add Spaetzle to butter and cook until browned.
10. Remove pan from heat and add cheese. Mix until cheese is completely melted.
11. Transfer spaetzle to serving dish and top with fried onions.

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