Recipe of Homemade Ikan Panggang (Oven Bake Trevalle Fish)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ikan panggang (oven bake trevalle fish). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ikan Panggang (Oven Bake Trevalle Fish) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Ikan Panggang (Oven Bake Trevalle Fish) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have ikan panggang (oven bake trevalle fish) using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ikan Panggang (Oven Bake Trevalle Fish):

1. Get Whole Trevalle Fish (1 kg)
2. Take coriander, roasted
3. Take turmeric (1 teaspoon turmeric powder)
4. Make ready garlic
5. Prepare Salt
6. Get Lime juice

Instructions to make Ikan Panggang (Oven Bake Trevalle Fish):

1. Clean the fish and rub with lime juice and the ground spices (garlic, coriander, turmeric and salt). Set aside about 20 minutes before cooking.
2. Turn on the oven at 220 °c, and bake about 45 minute. Or until cooked.

So that’s going to wrap it up with this exceptional food ikan panggang (oven bake trevalle fish) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!