Recipe of Homemade Coconut, lentil and spinach curry (Vegan)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut, lentil and spinach curry (vegan). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut, lentil and spinach curry (Vegan) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Coconut, lentil and spinach curry (Vegan) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook coconut, lentil and spinach curry (vegan) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut, lentil and spinach curry (Vegan):

1. Make ready Coconut oil for frying (or olive oil, but recommend coconut oil)
2. Prepare Large red onion, diced
3. Make ready 2 garlic cloves, diced
4. Take 1 teaspoon Crushed garlic (not fresh)
5. Prepare 2 cm ginger, peeled and diced
6. Get 1 red chilli, seeded and diced
7. Take 1 green chilli, seeded and diced
8. Take 1 tablespoon ground cumin
9. Prepare 1 tablespoon ground cumin
10. Prepare 1 tablespoon crushed coriander seeds
11. Make ready 1 teaspoon salt
12. Take 2 tomatoes, diced
13. Get 1 tin coconut milk
14. Take 1 tin red lentils
15. Prepare to taste coriander leafs, chopped, added
16. Prepare 1 big bag of baby spinach

Instructions to make Coconut, lentil and spinach curry (Vegan):

1. Heat the coconut oil, fry the onions until soft and little gold (5 - 8mins)
2. Add garlic, ginger, chilli, cumin, garam masala and crushed coriander. Cook until very fragrant (2-4mins)
3. add the tomatoes, scraping up any brown bits that form on the pan. cook stirring occatinally until the liquid has reduced and the tomato chunks have softened (5-8mins)
4. Add coconut milk and mix well (can add half a cup of water if it's too dry for your taste) Bring to boil over high heat.
5. bring down temp, Add lentils and cook until tender (25-35mins)stirring occasionally to prevent the lentils from sticking to the pan. Add coriander leafs to taste.
6. Add baby spinach and fold into the curry. Cook until wilted (+-3mins)

So that is going to wrap this up with this exceptional food coconut, lentil and spinach curry (vegan) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!